INSPECTION REPORT Health Protection JPAK-CUTPD5

PREMISES NAME Camy's Pizza		Tel: (604) 589-9559 Fax:
PREMISES ADDRESS 12849 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE August 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harvinder Singh Chhina		NEXT INSPECTION DATE August 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Observed vegetable dicers with dried food debris 2. Pizza cutter with grease and food debris dried up at the front pizza prep area Corrective Action(s): Required operator to clean and sanitize these immediately. All utensils must be cleaned and sanitized regularly to maintain sanitary conditions at all times. Operator started to clean and sanitize these items immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: 1. Observed large number of rodent droppings in the corners throughout facility. Unable to distinguish whether they are old or active at the time of inspection. 2. Observed flies by the dishwashing area, especially where the dirty wiping cloth and aprons are stored Corrective Action(s): Required operator to clean and sanitize all facility to ensure all droppings are removed. Ensure to wet them with bleach sanitizer prior to removing/sweeping them to prevent aerosolization of viruses. Provide a container with a tightly closed lid to store dirty laundry. Date to be corrected by: August 21 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing; bleach available on site for sanitization Bleach sanitizer available on site in a spray bottle; detected 200 ppm of residual chlorine All coolers at 4 C or lower; all freezers at -18 C or lower