Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-BD4NNU
PREMISES NAME
Langley Gardens Food Service		Tel: (604) 888-0228
Fax: (604) 881-8179
PREMISES ADDRESS
8888 202nd St
Langley, BC V1M 4A7 		INSPECTION DATE
June 13, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Tammy Harison		NEXT INSPECTION DATE
June 17, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Quats main feed at sink is not functioning properly. No residual noted in solution during manual dishwashing process. Emtied and re-tested and again residual noted less than 100 ppm.
Corrective Action(s): Immediately switch to manual feed of Quats concentrate. Establish proper dose to obtain 200 ppm.
Have unit serviced by technician.
Test and record daily logs of testing results as you do for cooling units.
This requires follow up inspection. See date noted on report.
Violation Score: 15

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Significant fruit/drain fly infestation observed, especially in the back storage area. Overflow populations noted in areas of the kitchen (none noted in the servery area). Organics transfer bin in storage area full of flies. Probably attracting and providing breeding opportunities through the organics program.
Corrective Action(s): Actions must be implemented to significantly reduce the fly population in food services.
- Consult Pest Control Technician for advice on immediate and systemic reduction in populations.
- Do not keep organics inside building. Relocate to landing bay for receiving.
- Make sure lids are in place for all organics bins.
- Continue to target hidden areas of ponding water and keep dry. Target floor drains on daily basis to reduce breeding opportunities.
Follow up inspection needed. See date noted on report.
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Janitor rooom is a mess. Basin completely dirty and crusted over with old debris. Floor not good either.
Parts of the ceiling in kitchen dirty.
Corrective Action(s): Clean up this room and keep cleaner. This room should be part of drain control for pests.
Ceiling tile needs cleaning.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Ceiling tile missing, dirty, and or not of proper design. Support network beginning to rust in some parts of kitchen, especially by dish pit.
Corrective Action(s): Clean up ceiling, replace missing or inappropriate tiles with proper ones.
Develop a plan to replace or paint rusted ceiling surfaces.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
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