INSPECTION REPORT Health Protection AHEN-CJJPGK

PREMISES NAME Wendy's #9		Tel: (604) 581-8832 Fax:
PREMISES ADDRESS 10125 152nd St Surrey, BC V3R 4G6		INSPECTION DATE September 23, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Under-the-counter beverage cooler was at 4.3 degrees C at the time of inspection. Manager informed that they are planning to replace or repair this cooler to maintain temperatures at or below 4 degrees C on a consistent basis prior to re-stocking it with chocolate milk in the future since its' temperature fluctuates throughout the day. -Time-stamps (up to 4 hours maximum) were in place for the beef patties stored in the upper inserts of the prep. cooler. Manager is aware to continue the time-tracking procedures for the beef patties until this cooler can be repaired or re-serviced to maintain temperatures at or below 4 degrees C. Upper component of this prep. cooler was at 8.5 degrees C and lower component of this cooler was at or below 4 degrees C at the time of inspection. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.