INSPECTION REPORT Health Protection FEMI-CGJT6D

PREMISES NAME Gooi-Ga BBQ		Tel: Fax:
PREMISES ADDRESS 107 - 2922 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE July 21, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mikyoung Um		NEXT INSPECTION DATE July 22, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-CGGTP7 of Jul-19-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: No surface sanitizer noted, wiping rags were on counter Correction: Wiping cloths must be stored in proper sanitizer bucket during operation. Provide a bucket of sanitizer beside each food prep area Code 401 noted on Routine inspection # FEMI-CGGTP7 of Jul-19-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: -No designated hand washing in kitchen ( prerp area ) , staff confirmed they are washing hands in washroom -Hand washing sink in cooking area was occupied with utensils at time of visit Tickets will be on hold Correction: - There must be a designated hand washing sink in back- there are two two compartment sink, on of the two compartment dishwashing sink can be used as a designated hand washing sink- provide paper towel and liquid soap wall mounted at this sink -Hand washing sink must be accessible for hand washing at all time and no other thing- provide splash guard for both side of this sink- it is too close to foods prep area

Comments

- Most issues are addressed with the exception of : - Dishwasher ( Dual) not reaching proper temp of minimum 71 oC at plate or 50 ppm chorine - checked more then 5 times, operator changed the rinse aid and primed the unit - hand washing sink in cooking area : hot water tap is turned off due to leak- fix it -Ventilation hood is scheduled to be cleaned on Saturday The following are also discussed with the operator to be done gradually: 1.Broken tiles and cemented floor in the back area to be fixed 2.Wall to be repired 3.No food storage for up storage area due to improper stair and no staircase ( worker injury and not accessible for inspection) 4.Maintaining proper sanitation at all time 5.change large tub to smaller ones so they can be either fit in the sink for manual washing/sanitizing or inside dishwasher Have an action plan with time line for the 5 item by tomorrow. Conditional opening for tonight - all dishware to be manually sanitized ( previous dishware are done) - due to the volume of dishware and utensils this temporary solution is not practical so dishwasher must be fixed by max tomorrow in addition to hand washing sink in prep area. Violation ticket will be on hold.