INSPECTION REPORT Health Protection KKIM-CZDUWZ

PREMISES NAME Fung Mai Kitchen		Tel: (604) 433-6520 Fax:
PREMISES ADDRESS 2301 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE January 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wei Peng Pan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - Freezer range from -11C to -21C. - Hot held food items at 60C or above. - Vent hood in sanitary condition. - Low temperature dishwasher reached 47C and final rinse water measured 50ppm chlorine. *Dishwasher replaced; operator stated a new dishwasher has been purchased 3 months ago because the old one had water leak. - Bleach sanitizer in bucket measured 200ppm chlorine. - Foodsafe certified operator on site. - Overall sanitation maintained. - Operator stated no perishable food items are stored in the basement storage unit.