INSPECTION REPORT Health Protection JCHW-C75PWU

PREMISES NAME The Great Indian Cuisine		Tel: (778) 918-4528 Fax:
PREMISES ADDRESS 101 - 15953 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE September 23, 2021	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Ramesh Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to September 20, 2021. -Ice machine was emptied and cleaned and sanitized. Ensure ice machine is emptied on a regular basis and is cleaned and sanitized to prevent potential mould growth. -Equipment was found to be clean and sanitary at the time of inspection. Ensure equipment is soaked to loose dried food debris when cleaning and sanitizing equipment. -Raw meats were properly stored below ready-to-eat foods at the time of inspection. -Foods were properly covered and protected with food grade materials at the time of inspection. -Did not observe foods stored in opened cans at the time of inspection. -Phones were properly stored at the time of inspection and not on food contact surfaces. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.