INSPECTION REPORT Health Protection ABRR-BHFR8Q

PREMISES NAME Dairy Queen #27173		Tel: (604) 536-0064 Fax: (604) 536-0012
PREMISES ADDRESS 2071 152nd St Surrey, BC V4A 4N7		INSPECTION DATE October 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lakhvir Bhangu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution buckets are missing in burger/sandwich prep area and front blizzard prep area. Corrective Action(s): - Provide sanitizer solution buckets in above areas and ensure that fresh solution is filled every two hours. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in front, back kitchen, cake area and washroom are supplied with hot and cold running water, soap and paper towel - All coolers - front drink cooler, blizzard, smoothie, milk coolers and walk-in cooler are maintained at temperatures less than 4C - All freezers - walk-in, three upright cake freezers, line freezer and front display cake freezer are all measured at less than -18C - HOt holding unit for gravy and burger patties is measured greater than 60C - Sanitizer solution in bucket at the front and three compartment sink dispenser is measured at 200ppm concentration - High temperature dishwasher is measured at 71C during final rinse at the dish surface - NO pest activity at the time of inspection - Food storage practices are satisfactory. NOTE: Maintain temperature records on consistent basis