INSPECTION REPORT Health Protection MLOO-BH2U8R

PREMISES NAME Starbucks Coffee #126		Tel: (604) 469-7333 Fax:
PREMISES ADDRESS 2350 St Johns St Port Moody, BC V3H 2A9		INSPECTION DATE October 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-up, undercounter x3, display) are ≤ 4°C - Stand-up freezer is ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached 78°C at the plate level. - 200 ppm Quat sanitizer is available - Dry storage areas are maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit Note: - Ensure cleaning is done regularly in all areas to avoid attracting pests - Ensure permit to operate is posted in a visible location