INSPECTION REPORT Health Protection DWAG-D3GQAG

PREMISES NAME Earl's Kitchen + Bar (Grandview Corners)		Tel: (236) 427-0930 Fax:
PREMISES ADDRESS 16071 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE March 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cameron Armstrong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops for dry food and lettuce were observed to be stored with the handle piece in direct contact with the food. Corrective Action(s): Remove the scoop away from the food. Ensure handle piece is not in direct contact with the food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, drawer, beer) maintained at 4C or less. - Freezers (drawer and stand-up) were functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm Quats sanitizer available in spray bottles. - Low temperature dishwasher dispensed 50 ppm bleach sanitizer. - Glass washer dispensed 12.5 ppm iodine. - Ice machine and vegetable cutters maintained in sanitary condition. - Temperature records maintained and available for review. - General sanitation satisfactory. - No pest activities observed at the time.