INSPECTION REPORT Health Protection MBEK-ANYT4G

PREMISES NAME Timbergrove Kitchen		Tel: (604) 584-9581 Fax: (604) 584-9879
PREMISES ADDRESS 13922 101st Ave Surrey, BC V3T 1L6		INSPECTION DATE July 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Pretli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Kitchen cooler at 2 degrees C - Freezers functional - Food is stored safely at the time of inspection - Sanitizer available in labelled spray bottle at approx. 200 to 400 ppm quats. Sanitizer is prepared according to manufacturer's directions for food contact surfaces, according to kitchen manager. - High temperature dishwasher measured 73 degrees C at utensil surface during final rinse. - Hand washing station supplied with hot and cold running water, liquid hand soap, and single use paper towels. - General sanitation is excellent. Dry storage area is well organized. - No evidence of pest activity noted - FOODSAFE requirements met at time of inspection - Temperature records maintained - Permit posted Please contact the inspector if you have any questions or concerns.