INSPECTION REPORT Health Protection VCHN-CVNR5Q

PREMISES NAME Kwantlen Pizza		Tel: (604) 952-0800 Fax: (777) 434-3150
PREMISES ADDRESS 207/208 - 8291 92nd St Delta, BC V4G 0A4		INSPECTION DATE September 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ravinderjit Matta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - CV7S2Q: Hand sink by 3 compartment sink partially obstructed with large pot. Reminder to not store any equipment in front on this hand sink. 100ppm bleach sanitizer solution available for use in kitchen. Bleach sanitizer solution for use in the front area well over 200ppm on concentration. Dilute bleach to 100ppm by diluting 1 oz of regular unscented bleach to 1 gallon of water. 3 compartment sink setup for manual warewashing. Reminder to wash, rinse, sanitize, then air dry all dishes/utensils. Scoops stored outside of dry products. Samosas hot held in pizza hot holding case above 60 degrees C. Ensure samosas and pizza are hot held at or above 60 degrees C.