INSPECTION REPORT Health Protection 253483

PREMISES NAME Simba's Grill		Tel: (604) 974-0649 Fax:
PREMISES ADDRESS 201 - 3300 Boundary Rd Burnaby, BC V5M 0A8		INSPECTION DATE April 18, 2024	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kurshid Khan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Green/black debris observed inside the ice machine on the corner of the internal mechanics Raw potatoes stored below raw poultry and cooked potatoes stored beside raw fish. A bag of uncooked rice stored directly on the floor inside the staff storage room. Ceramic bowls (small) observed inside dry ingredient containers (eg. sugar, flour) Sanitizer bottles (2x front; 1 x back) measured >200ppm of bleach solution Corrective Action(s): Deep clean the ice machine to prevent contamination of ice. Date To Be Corrected By : 2024/04/20 Store raw vegetables and ready to eat food away from the raw meant and fish. Ensure raw animal food are always stored below ready to eat food and vegetables to prevent contamination Date To Be Corrected By : 2024/04/19 Store foods at least 6" (15cm) off the floor to prevent contamination and attracting pests Date To Be Corrected By : 2024/04/19 Remove ceramic bowls from the containers and obtain proper scoops with handles for scooping foods. Use of ceramic bowls can increaser the likelihood of contamination in the occurrence of its breakage. DO NOT Leave scoops inside containers (dry) Date To Be Corrected By : 2024/04/19 Dilute the bleach solution to achieve 100-200ppm. ( 1 tsp of bleach per 1 litre of water) . High concentration of bleach solution may leave reside on food contact surfaces that contaminate food. Corrected During Inspection Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build-up observed on the side of stove burners. Corrective Action(s): Clean grease buildup as it may attract pests Date To Be Corrected By : 2024/04/20 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Unfinished wood bottom shelving observed inside the dry storage area at the front of the kitchen. Corrective Action(s): Paint over the unfinished wood as this material easy hard to clean and absorbs moisture. Date To Be Corrected By : 2024/04/25 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments: - Overall cleanliness of the facility is satisfactory - All handwashing stations (including washroom) are stocked with liquid hand soap, paper towels, and hot/cold running water - Ventilation exhaust hood is kept in sanitary manner - No signs of pests at the time of inspection - Permit posted in conspicuous location - Verified operator's FoodSafe Level 1 during inspection - Low temp dishwasher measured 50ppm chlorine on plate surface during final rinse cycle (Temperatures) - Walk - in cooler : 1°C - prep - cooler (L) : 4°C - prep-cooler (R): undercounter 1°C ; inserts 3°C - Sauce cooler : - Bev cooler : 4°C - Walk in freezer : - 8°C (foods in frozen state) - Hot-handling (Rice) : 71°C and 64°C Note: - Prep-sink was leaking slightly at the time of inspection Report conducted by student EHO