INSPECTION REPORT Health Protection ECAO-CGCTQH

PREMISES NAME Tai Fang Noodle (Beresford)		Tel: (604) 451-3983 Fax:
PREMISES ADDRESS 6354 Beresford St Burnaby, BC V5E 1B6		INSPECTION DATE July 15, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chi-Chung Wang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Knives and cleavers stored in a washable container Chlorine Test strips on order (invoice shown) -keep a vial in the washing area Handwash and dishwashing areas cleaned and organized -all personal effects removed from the drying racks next to the 3-compartment sink Cardboards/papers removed from fridge shelves Toilet paper dispensers replaced for washrooms