INSPECTION REPORT Health Protection VTUR-BFXST9

PREMISES NAME Hallmark on the Park		Tel: (604) 319-4961 Fax:
PREMISES ADDRESS 3055 Princess St Abbotsford, BC V2T 2A8		INSPECTION DATE September 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debri found on stainless steel racks and legs of tables/equipment; Also, there was some build up of grime/debris under shelving in storage room too Corrective Action(s): * Ensure all cleaning done regularly and monitor via schedule Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Undercounter cooler across from grill/cooking line not working; repair to be done in the month; no food being stored in it at time of inspection and staff not to store food in it until properly working Corrective Action(s): * Ensure undercounter cooler repaired and maintaining 4'C/40'F or colder Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Kick plate below shelving in coffee station is deteriorating badly (appears moldy) and requires repair Corrective Action(s): * Ensure all areas maintained and cleanable-- free of deterioration (eg. kick plates too); suggested using rubber baseboarding instead of laminate/wood, etc. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 74'C/165'F or hotter * Coolers were 4'C/40'F or colder * Freezer were -18'C or colder * Sanitizer was available and at 200 ppm quaternary ammonium * Food was covered in storage * Monitoring records were available and up to date * Staff were wearing proper attire and hair protection * Hand washing stations had liquid soap and paper towels * Note: Undercounter cooler to be repaired this month (located across from cooking line) * Note: Ice machine being replaced this week * Note: some cleaning to be done to remove build up of debris/grime (eg. stainless steel racks and bases of equipment, and storage room too, etc)