INSPECTION REPORT Health Protection JCHW-BS8SLS

PREMISES NAME Chef's Kebab Restaurant		Tel: (778) 538-7849 Fax:
PREMISES ADDRESS 16225 Fraser Hwy Surrey, BC V4N 0G1		INSPECTION DATE August 6, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chef's Kebab Ltd		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Chemical dishwasher had no detectable chlorine sanitizer. 2) Manual potato press had dried potato debris from previous use. Corrective Action(s): 1) Chemical dishwasher must have at least 50ppm chlorine sanitizer on the dish surface to properly sanitizer equipment and utensils. DIshwasher was primed and tested at 100ppm. Facility in the process of rewashing and sanitizing equipment and utensils. Dishwasher chemical concentration must be tested at the start of each day to verify proper sanitizer concentration. 2) Manual potato press must be thoroughly cleaned and sanitized after each use. If a brush is used to clean the debris, ensure the brush bristles are sufficiently long to remove all food debris. Potato press was cleaned and sanitized at the time of inspection. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to July 9, 2020. -Cool procedures have improved. Ensure food items are placed in shallow layers to allow for rapid cooling to 4C. -Did not find any beetles inside food containers. -Scoops were properly stored at the time of inspection. -Sanitizer pail is no longer labelled bleach and is labelled sanitizer. Ensure containers are relabelled as needed. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.