INSPECTION REPORT Health Protection YTAN-CD3RDA

PREMISES NAME Freshii - Panorama		Tel: (778) 592-8930 Fax:
PREMISES ADDRESS 104 - 5717 152nd St Surrey, BC V3S 0A1		INSPECTION DATE April 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE April 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot-held soup and peanut sauce were both measured to be at 50C. Corrective Action(s): Staff stated soup and peanut sauce were hot-held for about an hour. Staff reheated soup and peanut sauce to boiling temperature and placed in hot-holding unit. Ensure all food items to be hot-held are first heated to at least 74C (or 100C if liquid), then placed in a preheated hot-holding unit at 60C or hotter. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer solution was readily available in the back prep area. Corrective Action(s): Staff filled a sanitizer pail with 200 ppm Quat sanitizer at time of inspection. Ensure food-contact surface sanitizer solution is readily available for use (in a spray bottle or in designated sanitizer pails) in all food prep areas (front and back kitchen). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops for cold toppings were stored such that handles were in contact with the food items. Corrective Action(s): Store scoops such that the handles are not in contact with the food. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Walk-in cooler light was burnt out/not working. Corrective Action(s): Replace bulb or repair. Correct by: Immediately. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff onsite have not completed FOODSAFE level 1 course or equivalent. Corrective Action(s): At least one staff member onsite must have their FOODSAFE level 1 certification (or equivalent) at all times. Regular/full-time staff to register for FOODSAFE level 1 course and complete course within 1 month. Correct by: 1 month Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Quat sanitizer solution was available at 200 ppm from the dispenser and in a sanitizer pail at the front prep line. - Solution in sanitizer pails is changed every 2 hours - good. Scoops for hot-held rice and quinoa also changed every 2 hours. - Three-compartment sink available for manual warewashing. Sink drain plugs available for use and sinks were maintained in sanitary conditions. - Designated food prep sink maintained in sanitary condition. - Walk-in cooler measured at 2C. Topping prep cooler and all undercounter coolers were measured at 4C or colder. Reach-in cooler measured at 4C. Accurate thermometers available. - Hot-held food items were measured at 60C or hotter, with the exception of the soup and the peanut sauce (see violation code 206 above). - Food storage practices were satisfactory. All food stored off the floor and properly covered. - All equipment maintained in sanitary conditions. - General sanitation excellent - No signs of pest activity noted at time of inspection. Pest control is in place.