INSPECTION REPORT Health Protection RDUT-CYEUMQ

PREMISES NAME Zando Market		Tel: (604) 402-0772 Fax:
PREMISES ADDRESS 9276 Main St Chilliwack, BC V2P 4M5		INSPECTION DATE December 11, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Olivier Shongu & Djamba Riziki		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: counter space in rear of kitchen over flowing with shipping packages Corrective Action(s): ensure counter space and hand wash station in rear of store is kept clutter free & easily accessible Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash station at rear of food store; equipped & available food is stored off floor coolers below 4*C/freezers below -18*C spoke to operator regarding re packaging of meats; operator to submit new floor plan & application for additional service