INSPECTION REPORT Health Protection ABAI-AXKR4D

PREMISES NAME Save On Foods #996 - Deli		Tel: (604) 298-8412 Fax:
PREMISES ADDRESS 4399 Lougheed Hwy Burnaby, BC V5C 3Y7		INSPECTION DATE April 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash stations equipped with soap, paper towel, hot and cold running water. - Deli now only cuts deli meats. All other foods (rotisserie chicken, hot foods, sushi...etc) separated as part of the restaurant area. . - All coolers 4C or less (walk in, display cases, island cooler..etc). - General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. - Meat slicers in use at time of inspection. Staff said meat slicers are sanitized once every two hours then taken a part and all parts are thoroughly washed and sanitized a minimum of once every 4 hours. - Quat sanitizer at source and in spray bottle 200ppm. Obtain test strips to verify concentration of sanitizer solution. - Manual ware washing procedures reviewed at time of inspection – no concerns. - All stored foods appeared protected (ie. stored off the ground, covered..etc)