INSPECTION REPORT Health Protection ALUI-B5WPVQ

PREMISES NAME 2 Sisters Poultry & Meat Ltd.		Tel: (604) 760-2120 Fax:
PREMISES ADDRESS 5253 168th St Surrey, BC V5S 0L2		INSPECTION DATE October 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Buta Uppal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There are tubes leading from the cooling fan units in the meat processing room directly into two separate 3 compartment sinks (into the 3rd compartment). These tubes have water dripping out of them into the drain of the 3rd compartment of these sinks. Corrective Action(s): Operator will be getting the pipes re routed such that there is no water dripping into the 3 compartment sinks where knives and utensils/cutting boards are washed/rinsed/sanitized. Correct by: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach water spray bottles available at prep work stations at 200 ppm chlorine residual (Use 1/2 tsp bleaclh per 1 liter of water) Bleach is available at the 3 compartment sinks. Mop sink was clean at time of inspection