INSPECTION REPORT Health Protection ABRR-BJWUWE

PREMISES NAME Piquant Gourmet Foods		Tel: (604) 535-8638 Fax:
PREMISES ADDRESS 1627 128th St Surrey, BC V4A 3V2		INSPECTION DATE December 16, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Narod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink at the front area, back area and washroom are supplied with hot and cold running water, soap and paper towel - All coolers - upright display coolers, display cooler at front, upright storage cooler and walk-in cooler are measured at or below 4C - Upright display freezer, domestic freezer and storage freezer at back are all functional and measured at less than 4C - Three compartment sink available at the back - Sanitizer solution in spray bottle at the back is measured at 200ppm chlorine residual - Thermometers are available in all coolers. - NO evidence of pest activity is noted. - Food storage practices are satisfactory NOTE: Provide adequate labelling (please include address information on the labels) on all packaged spices and dry goods that are sold at the facility. If all items are repackaged at the facility, ensure to include facility's information