INSPECTION REPORT Health Protection GNAH-CTHQRZ

PREMISES NAME The Katsu Restaurant		Tel: (604) 539-1121 Fax:
PREMISES ADDRESS 5576 204th St Langley, BC V3A 1Z5		INSPECTION DATE July 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Namkyu Cho		NEXT INSPECTION DATE July 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted in dry storage. Behind fridge and along storage area. Number of dropping also noted in mop sink room. Mice traps noted placed in different location through out facility. Pest control company is managing pest however issue has been persistent. Corrective Action(s): Clean and sanitize all areas affected by mice activity. Using proper PPE and bleach solution discussed. Ensure all areas clean and sanitized. - Remove items/ units that are not needed for your operation so that there is enough space to clean and maintain floor and behind equipment clean and free of build ups and grease. - Patch holes and possible entries for mice. Steel wool can be used to block entrances. All holes on the walls or floors in dry storage, kitchen and hallway should be filled and properly blocked. - Ensure no food remain on floors after operation hours. - Consult your pest control company to come up with proper solutions. Date to be corrected by: Immediately Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Display wall with electronics in the back hallway is made from raw wood and not easy to clean. A temporary garbage bag noted installed over the wall covering half bottom of the wall. Food splatters, build up observed on door trim as well. Corrective Action(s): Clean all food splatters. Remove grease and build ups from the wall. Raw wood is absorbent and not impervious and must be sealed so that wall can be easily cleaned. Paint or wood sealer recommended and discussed with operator. - Ensure to remove temporary garbage bags on the wall and discard. - Ensure to clean and maintained door trims and other surfaces exposed to food build ups and grease/dust. Date to be corrected by: 2-3 weeks Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Frost and ice build ups noted in all freezers so that inside the unit can not be cleaned and food stain removed. Corrective Action(s): Clean and sanitize all freezers. Ensure to maintain units clean and free of build ups and food stains/ debris. Date to be corrected by: 2-3 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations fully supplied with hot/cold running water, liquid soap an paper towels. - All coolers measured at or below 4C. Freezers measured at or below -18 C. - Dishwasher registered at 76C in the final rinse water. A follow up inspection scheduled on July 28th 2023. See violation notes above.