INSPECTION REPORT
Health Protection
245211

PREMISES NAME
Pizza Factory (Coquitlam)
Tel: (604) 936-3444
Fax:
PREMISES ADDRESS
565 Clarke Rd
Coquitlam, BC V3J 3X4
INSPECTION DATE
July 23, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Sam Sanghera
NEXT INSPECTION DATE
January 23, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: 1) Sanitizer spray bottle with 200ppm bleach is present but not functional; operator did not know what was in the spray bottle
2) Meat slicer had food residue on it and had not been cleaned from the previous night.
1) Sanitizer is needed to adequately sanitize food contact surfaces
2) Meat slicers must be cleaned and sanitized minimum every 4 hours
Date to be corrected by: Immediately
1) Get an operational spray bottle and prepare a bleach solution by mixing 1 teaspoon of bleach per 1 litre of water
2) Properly clean and sanitize the meat slicer; do it more frequently (every 4 hours)
Corrective Action(s):
Violation Score:


Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Food items in walk in cooler not covered
2) Container with food dispensed into another container with food.
1) Ventilation may blow something into the uncovered food therefore contaminating it
2) The bottom of one container may contaminate the food which it is dispensed in
Date to be corrected by: Immediately
1) Cover all food items in walk in cooler
2) Do not dispence other containers/items into a container with food in itl.
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Back door was left open at time of inspection
This may allow for entrance of pests
Keep the back door closed or install a screen door if you wish to keep it open
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Newspaper and cardboard used on shelving for storage
These items are not of suitable design; durable, non-porous, and easy to clean
Remove these items and refrain from using them.
Date to be corrected by: 1 day
Corrective Action(s):
Violation Score:

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Sanitizer bottle not labelled
Labelling of the sanitizer bottle is important so you do not mistake it for something else.
Label the sanitizer bottle
Date to be corrected by: Immediately
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments:
- Cooler temps </4C; freezer temps </=-18C
- manual warewashing performed properly
- Handwashing stations stocked with soap, paper towels & hot/cold running water
- General sanitation good