INSPECTION REPORT Health Protection MLOO-B59QEZ

PREMISES NAME Happy Farm Group Centre for Children Food Service		Tel: (604) 580-1830 Fax: (604) 582-7644
PREMISES ADDRESS 9458 134th St Surrey, BC V3V 5S4		INSPECTION DATE October 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lyne Armstrong		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Domestic cooler at < or = 4C - Chest freezer at < or = -18C - High temperature dishwasher is in use. Final rinse temperature reached 74.6C (Minimum 71C) at the plate level. - Two compartment sink available for manual dishwashing - 100 ppm bleach sanitizer available in spray bottle - Separate washrooms provided to staff and children. Adequate hand washing stations are available. - No signs of pests observed during inspection - Permit is posted in visible location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B59QEZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment