INSPECTION REPORT Health Protection DWAG-CV6TDA

PREMISES NAME Earl's Kitchen + Bar (Grandview Corners)		Tel: (236) 427-0930 Fax:
PREMISES ADDRESS 16071 24th Ave Surrey, BC V3S 9H7		INSPECTION DATE August 29, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Cameron Armstrong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked rice was store on the counter under ambient room temperature. Internal product temperature measured at 28C. This is a repeated violation. Corrective Action(s): Staff discarded the aforementioned cooked rice. Potentially hazardous food must be stored at 4C or less or 60C or above. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Glass washer measured with 0 ppm iodine at plate level. This is a repeated violation. Iodine stock bottle was observed to be empty. 2. One quats sanitizer spray bottle for oven was measured with 0 ppm in concentration. Corrective Action(s): 1. Staff switched out the iodine stock bottle. 12.5 ppm iodine was measured at plate level after line was primed. All glasses that were sanitized by the glass washer must be re-sanitized again. 2. Aforementioned sanitizer spray bottle was refilled with 200 ppm quats sanitizer. Ensure sanitizer spray bottle is filled with adequate amount of sanitizer. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - Sandwich cooler was serviced and measured at 4C. - Repeated violations noted. Repeating these violations again in the future may result in enforcement actions.