INSPECTION REPORT Health Protection SDHI-CMRW4W

PREMISES NAME Liberty Kitchen Grandview		Tel: (604) 385-0568 Fax: (604) 385-1787
PREMISES ADDRESS 110 - 16010 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE January 4, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kyle Anderson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - Walk-in freezer at -19'C - Sandwich and preparation line coolers (drawers and inserts) at or below 4'C - Hot-holding units measured above 60'C - General sanitation of premise is good during inspection - Hand washing stations are observed unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Chemical dishwasher measured at 100 ppm chlorine concentration with test strip - QUATs sanitizer in pails (X4) and bottles (X1) measured at 200 ppm QUATs concentration with test strip - Iodine glasswasher measured at 12.5 ppm iodine solution - Ice machine observed in sanitary condition with scoop placed outside the machine - Equipment observed stored in sanitary manner - All food observed stored at least 6 inches off the floor - All food observed covered - First-in-first-out method is in use (time stamps available on food containers) - Raw meat observed stored away from ready-to-eat foods - Cooling log maintained for cooked food items - Probe thermometer available in food preparation area - Staff washroom observed in sanitary condition - No signs of pests during inspection. Professional pest control company contracted - Food handling staff observed wearing hair nets and gloves - FOODSAFE Level 1 trained staff available on site - Clean uniforms available for staff - Chemicals are observed stored away from food - Health permit posted in a conspicuous location on site Notes: - Report will be emailed to the operator Please contact the health inspector for any questions or concerns.