INSPECTION REPORT Health Protection MTRG-AXXTJA

PREMISES NAME Captain Meat & Poultry		Tel: (604) 961-1936 Fax:
PREMISES ADDRESS 152 - 8120 128th St Surrey, BC V3W 1R1		INSPECTION DATE April 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tejendra Singh Randhawa		NEXT INSPECTION DATE April 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: During time of inspection, facility had some 'Ready to Eat' food products stored with raw products Corrective Action(s): - Ensure that 'Ready to Eat' food products are stored separately and away from raw food products - This is to further prevent cross contamination Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - All temperatures meet health requirements: * Display cooler unit #1 at 4C * Display cooler unit #2 at 4C * Display freezer at -15C * Walk in cooler at 3C - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - Food grade chlorine sanitizer solution at 200ppm - Sink plugs available for 3 compartment sink - No pests detected during time of inspection - General sanitation of facility - OK