INSPECTION REPORT Health Protection DSEA-CD3TMN

PREMISES NAME Georgie's Local Kitchen & Bar		Tel: (604) 517-2966 Fax:
PREMISES ADDRESS 250 Columbia St New Westminster, BC V3L 1A6		INSPECTION DATE April 1, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jimmy Pai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler ambient temperature approximately 7C. Corrective Action(s): operator has obtained a new prep cooler and will be replacing it shortly. keep small containers of food in the prep cooler for less than 2 hours Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice machine has been cleaned and will be routinely sanitized - good Mechanical slicer and soda wands maintained in a clean condition - good Rodent droppings have been cleaned in the kitchen and holes in the walls have been filled - good