INSPECTION REPORT Health Protection BCUD-AGTS2T

PREMISES NAME Costco Wholesale (Surrey) Meat		Tel: (604) 596-7435 Fax: (604) 596-4711
PREMISES ADDRESS 7423 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE December 20, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bronagh O'Hagan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with warm water, liquid soap, paper towels Room at time of inspection 14C Walk in cooler 0-2C - shared with deli Coolers at point of sale all 4C or below Quat sanitizer measured at 200ppm Note: in order to accurately measure quat sanitizers, ensure the water temp is around 21C Equipment on site cleaned between species during use. Full wash, rinse, and sanitize General sanitation excellent No evidence of pests Deli: Separate room for handling raw poultry - 11C at time of inspection Separate room for cooking whole chickens Hot holding of roasted chickens well above 60C Roasts are time stamped from time of production - discarded after 2hr Ready to eat foods prepped in 3rd room - will counter and equipment wipe down occurs after each food type Quat sanitizer in sink measured at 200ppm. Remember to measure only room temp quat in order to get an accurate reading General sanitation excellent No evidence of pests