INSPECTION REPORT Health Protection ASIU-CZAVNM

PREMISES NAME Pattullo A&W		Tel: (778) 395-2233 Fax: (778) 395-2203
PREMISES ADDRESS 12808 King George Blvd Surrey, BC V3T 2S6		INSPECTION DATE January 8, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raymond Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Temperatures: - All cooler units registered a temperature of <= 4 deg C - All freezers units registered a temperature of <= -18 deg C - All food items that were hot holding registered a temperature >60 deg C Sanitation: - Handwashing stations supplied with hot and cold running water, soap and paper towel - General sanitation satisfactory - Noted minor build-up of grease on vents - 3 compartment sink available for manual ware washing - Sanitizer solution registered at 200 ppm QUAT at source - Sanitizer solution in buckets registered at 200 ppm QUATs - No sign of obvious pests General Comments: - FOODSAFE Level 1 or equivalent requirement met at time of inspection - Time/temperature logs maintained and available for review - Mechanical dishwasher present but not working at time of inspection. Staff noted it is not in service. - Fraser Health Permit posted