INSPECTION REPORT Health Protection MBEK-C5MTXN

PREMISES NAME Five Guys Burgers & Fries		Tel: (604) 531-7829 Fax: (604) 531-7830
PREMISES ADDRESS 80 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE August 6, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan Prokosh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Hot holding internal food temperatures at 60 degrees C or more. Food is protected from potential contamination. Raw and ready-to-eat properly organized, food stored off floor, prepped items labeled and dated. Temperature and sanitation logs maintained (electronic). Hand sinks unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Proper hand washing practices were observed. Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in labeled spray bottle, bucket with wiping cloths, sanitizing sink compartment, and from dispenser. Chlorine-based sanitizer measured at 100 ppm chlorine. 3-compartment ware washing sink properly set up for manual ware washing. Equipment and utensils stored in sanitary condition. No signs of pest activity. Personal belongings stored in back away from food/utensils (designated areas available and in use).