INSPECTION REPORT Health Protection RHEN-D46Q2K

PREMISES NAME DW Poppy Secondary School Cafeteria		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 23752 52nd Ave Langley, BC V2Z 2P3		INSPECTION DATE April 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brian Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Parts of the counter and cupboards in around the sinks in the kitchen deteriorating. These areas either have become or are becoming difficult to clean and keep clean. Mould observed around backsplash. Gaps exist where water can intrude at the wall counter interface. Stagnant slimy water observed squeezing out of sink basin rim and gap at backslash. This is providing environment of microbes to grow. Also observed construction sawdust/material on shelves in cupboard below sinks. All of the above can contaminate food or get into food containers which could then contaminate food. Corrective Action(s): Clean up this area. Dry and properly seal with silicone any and all gaps or spaces where water can accumulate. Develop a plan to repair/replace structure (cabinet, counter and shelves where it is no longer smooth impervious and easy to clean). Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Oven racks from previous oven stored in storage room next to upright freezer. This area is noticably dirty and difficult to keep clean. Food accumulating in this area could promote pest activity. Discussed with operator. Corrective Action(s): If these racks are no longer in use they should be removed to allow easier clean up. Space is a premium in this kitchen and any unued equipment or items should be removed to allow for other uses. Please clean up this area to be more in line with rest of kitchen. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C. Freezers able to keep food at -18 C or below. Hot holding all above 60 C. NEW High temp. dishwasher purchased. Measured at 73 C at plate. OK. Quats sanibucket at 200 to 400 ppm Handwash station properly stocked.