INSPECTION REPORT Health Protection KLAI-CYXR4P

PREMISES NAME Tasty Bite Foods		Tel: (604) 498-6545 Fax:
PREMISES ADDRESS 102 - 12941 115th Ave Surrey, BC V3R 0E2		INSPECTION DATE December 28, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sandeep Dhillon		NEXT INSPECTION DATE January 11, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 41

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No approved food-grade sanitizer was available at the facility during the inspection. This is evident that the facility is not properly practicing manual warewashing procedures as per their Sanitation Plan. Corrective Action(s): Purchase an approved food-grade sanitizer and follow the proper procedures for using the 3-compartment sink for manual warewashing. All dishwares in the facility are to be rewashed and sanitized. Whenever the facility is preparing and serving food, they must prepare a sanitizer solution to use on food contact surfaces as required. **Issue corrected at the time of inspection** Operator purchased bleach before the end of inspection. A sanitizer container was created (2 tsp bleach per 1 L water) for the facility. 200 PPM chlorine residual was detected. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handwash station in the cooking area was not in-use as per the staff working at the kitchen at the time of inspection. This was the only handwash station available in the cooking area. No soap and paper towel was available at the dispensers. - Paper towel not loaded into the dispenser in the staff washroom. Corrective Action(s): **Issues corrected at the time of inspection** - Handwash stations were restocked during the inspection. Please ensure that all handwash stations that were initially approved must be accessible, equipped with hot and cold running water, liquid soap and paper towel. Food handlers must use the handwash station as required when handling and preparing food. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Raw fish and raw eggs noted stored on top of sauces and vegetables. Corrective Action(s): Store the raw fish and raw eggs on a lower shelf or away from the sauces and vegetables. Ensure all food in storage must be stored in the proper storage hierachy to avoid potential cross-contamination. Date to be corrected by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Organic buildup noted on the shelves in the walk-in cooler. 2. Dust buildup noted on the ceiling by the fan unit in the walk-in cooler. 3. Excessive grease buildup noted on the floor and wall along the cookline. 4. Dried on food soil noted on the faucet handles of the handwash station. Corrective Action(s): Clean and sanitize the abovementioned areas and maintain in a sanitary condition at all time. Date to be corrected by: Janurary 11, 2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Food stored in a non-food grade (Home Depot) containers. Corrective Action(s): Transfer all food that is being stored in non-food grade containers into proper food grade containers that can withstand constant cleaning and sanitizing. Chemicals may also leach out of these containers and potentially contaminate food. Date to be corrected by: Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Cardboard being used as liners for the microwave and below the wok in the cookline. 2. One of the cutting boards at the facility was noted with deep scratches and severe stains. Corrective Action(s): 1. Remove all cardboard being used as liners. All surfaces on the premises must be non-absorbent, smooth and easy to clean. Date to be corrected by: Today 2. Replace the worn cutting board so that it is easy to clean and sanitize. Date to be corrected by: January 11, 2023 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator was not available at the start of the inspection. No other staff on-site had a certified FOODSAFE level 1 or equivalent certificate. Corrective Action(s): Ensure at all time that at least a staff onsite has valid FOODSAFE level 1 or equivalent certification. Date to be corrected by: January 28, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Refrigeration units were holding food at 4.0C or below. Freezer units were holding food at -18.0C or below. No signs of pest activities noted during the inspection. Discussed about late fiscal fee payment. Operator must pay permit fee for April 1, 2023 - March 31, 2024, amount $150, due within 10 business days from today.