INSPECTION REPORT Health Protection ECAO-BL8RZS

PREMISES NAME So Crab So Good (Kingsway)		Tel: (778) 986-6310 Fax:
PREMISES ADDRESS 5105 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE January 27, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jin Zhang		NEXT INSPECTION DATE March 09, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard-to-reach areas not being cleaned and disinfected: -under sinks, cooking line equipment has grease and food debris -fridge wire shelves doors, handles, and vents NOTE: this is a reoccurring problem as stated in the previous routine inspection Corrective Action(s): Clean and sanitize regularly NOTE: the exhaust hood next cleaning date has lapsed -have it updated for next routine inspection Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Single use black trays being reused and are only being manually washed as they will melt in the dishwasher Corrective Action(s): Discard all single use containers Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: equipment from the other restaurant are being stored at this location and have no use -microwave, pots/pans. An old live fish tank is being stored in the dishpit room Storage room has equipment not properly organized -stored floor to ceiling Corrective Action(s): Remove all equipment not related to the restaurant Organize equipment -keep goods off the floor -discussed options here Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door right display in kitchen 4 deg C -2 door left display in kitchen 4 deg C -1-door display in front 2 deg C -High temperature washer final rinse 75.9 deg C at plate level -Bleach sanitizer spray >100ppm as per test strips -test strips available Wiping towels maintained in solution when not in use -No signs of pests