INSPECTION REPORT Health Protection MLOO-BS7MZN

PREMISES NAME Mandarin Garden Buffet Restaurant		Tel: (604) 855-9888 Fax:
PREMISES ADDRESS 45295 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE August 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Leong		NEXT INSPECTION DATE August 05, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach sanitizer available. Corrective Action(s): Prepare 100 ppm bleach sanitizer (1/2 teaspoon unscented household bleach per 1L water). Ensure bleach sanitizer is prepared and ready to use when kitchen is in operation. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back screen door has holes on the screen and a gap underneath. Corrective Action(s): Repair holes and seal gap underneath on screen door to prevent potential pest entry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, stand-ups, preps) are ≤ 4°C - Freezers (walk-in, ice cream) are ≤ -18°C - Hot holding units (rice) are ≤ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - Glasswasher is available. 50 ppm chlorine residual detected. - Dry storage is satisfactory - Ice machine is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted - COVID-19 Safety Plan is available Note: - Buffet station is not in use. Take-out only at this time. - Discussed requirements for operation of the buffet table. Signage and hand sanitizer are available. Ensure markings are present to show where patrons may stand while waiting in line. Ensure buffet utensils are swapped out and washed/sanitized through the dishwasher every hour.