INSPECTION REPORT Health Protection CSWY-C23P8C

PREMISES NAME Hanako Japanese Restaurant		Tel: (604) 582-8833 Fax: (604) 582-8877
PREMISES ADDRESS 205 - 15135 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE April 13, 2021	TIME SPENT 2 hours
OPERATOR (Person in Charge) Paek Sung Yui		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Interior and gaskets of the reach-in cooler in front area and reach-in cooler in kitchen by fryers observed with long-standing debris. 2. Long-standing debris observed on floors under stand-up fridges in prep area and cooking equipment. Corrective Action(s): 1. Clean the interior of the reach-in coolers to maintain the equipment in sanitary condition. 2. Clean and remove the long-standing debris on floors in the kitchen area to prevent the attraction of pests. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - No evidence of pests - Pest control program in place - Handsinks adequately supplied with hot/cold water and paper towel - Coolers achieving temperatures of 4 C or below - Freezers achieving temperatures of -18 or colder - Hot Holding achieving temperatures of 60 C or greater - Dishwasher not in use during this time with dining area closed - Chlorine sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - All food items covered in cooler and freezer units - Receipts available for inspection - Sushi rice at pH 4.2 or less - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - FoodSafe Certified staff present during inspection Covid-19 Inspection provided on separate report