Fraser Health Authority



INSPECTION REPORT
Health Protection
TGIL-C5DUX9
PREMISES NAME
Punjab Flour Mill Ltd.		Tel: (604) 503-4030
Fax:
PREMISES ADDRESS
108 - 13030 76th Ave
Surrey, BC V3W 2V6		INSPECTION DATE
July 29, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Baljinder K. Kailey		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # TGIL-C5BR7E of Jul-27-2021
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No sanitizer solution was available on site. Staff demonstrated the 3-compartment sink dishwashing method and stated that no sanitizing step is being conducted after washing dishes/scoops.
Correction: Ensure that all equipment/utensils/food contact surfaces are properly washed and sanitized. Use an approved food grade sanitizer to sanitize the dishes/utensils after washing them. Ensure that staff follows proper 3-compartment sink dishwashing method - wash, rinse & sanitize.
TO BE CORRECTED BY - Immediately

Code 401 noted on Routine inspection # TGIL-C5BR7E of Jul-27-2021
Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Handwash station in the repackaging area lacks paper towels.
Correction: Ensure that all handwash stations have adequate supply of hot and cold running water, liquid soap and paper towels.
TO BE CORRECTED BY - Immediately
Comments

A follow-up inspection conducted to routine inspection (report #TGIL-C5BR7E) and the following observations were made:

- Hand wash station was stocked with adequate supply of hot and cold running water, liquid soap and paper towels.
- Scoops used for repackaging were maintained in sanitary condition.
- Repackaging area was clean and well organized.
- Two sanitizer spray bottles were present in repackaging area. The concentration of bleach was noted at 200ppm.

NOTE - Please ensure that all food contact surfaces/utensils/dishes and scoops used for repackaging are washed then sanitized with an approved food grade sanitizer.