INSPECTION REPORT Health Protection PKUR-CEZTA2

PREMISES NAME Peace Arch Hospital - Weatherby/Hogg Pavilion		Tel: (604) 535-4500 Fax: (604) 541-5846
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE June 1, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 14, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. High temperature dishwasher not reaching the required temperature for sanitizing. 2. Quats solution in spray bottles not of adequate strength (registered around 50 ppm). Corrective Action(s): 1. Until dishwasher is serviced and can reach a temperature of 71 C on plate surface, dishes can be manually sanitized (using 100-200 ppm chlorine) or be taken to the dishwashing area in the main kitchen. 2. Fill bottles only 1/4 full and change solution frequently. Solution should always be at 200 ppm as per manufacturer's recommendations. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher was not registering a minimum temperature of 71 C on plate surface during final rinse cycle. Dishwasher was ran three times - temperature ranged from 68 - 70 C. (Temperature gauge on dishwasher was not reaching 82 C for 10 seconds) Corrective Action(s): Service dishwasher so that it is reaching a temperature of at least 71 C on plate surface during final rinse cycle. At the time of inspection, no dishes were being done and manager had called in a technician. Recommend using a maximum registering waterproof thermometer for verifying temperatures. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand washing sinks equipped with hot/cold running water, liquid soap and single-use towels. -Walk-in cooler at 4.3 C (monitor and ensure it is at 4 C or below). -Quats from dispenser at around 200 ppm. Monitor the strength of the solution coming out of dispenser and adjust/increase if necessary. Servery on second floor in Hogg Pavilion: -Food is reheated to a minimum internal temperature of 74 C in oven. Staff verify temperature with a thermometer. -Hand sink available and equipped. -Additional 2 compartment sink available.