INSPECTION REPORT Health Protection CHAS-ARSN7Y

PREMISES NAME Omnitsky Kosher		Tel: (604) 521-1835 Fax:
PREMISES ADDRESS 22 - 1610 Derwent Way Delta, BC V3M 6W1		INSPECTION DATE October 3, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is satisfactory. Reattach the baseboard to the walls. Clean dust off the ceiling. Handwashing stations are satisfactory. No obvious signs of pest infestations noted. Temperature of refrigeration units are satisfactory. Quats sanitizer is available. Ensure that it is diluted per manufacturers direction. Two of the foodhandlers are FoodSafe certified. Submit sanitation plan and food safety plan (HACCP) for processed meats (e.g., wieners, salami, loaves, sausages, bacon, jerky, and smoked meats...etc) as required by the Food Premises Regulation sec. 23, 24. Information and instructions to follow by emailed.