INSPECTION REPORT Health Protection DWAG-BH8T9F

PREMISES NAME Harrison		Tel: (604) 587-8999 Fax:
PREMISES ADDRESS 9025 160th St Surrey, BC V4N 2X7		INSPECTION DATE October 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ron Pike		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Inspected the serveries on 1st, 2nd, and 3rd floor. 2 serveries on each floor. - Serveries used for around 30 minutes during each food service. - All refrigerator cooler section at 4C, freezer section at -18C. - Quats sanitizer dispensed from the main kitchen and brought to the serveries during food service. - Steam tables were not in use at the time of inspection. - Temperature logs maintained and available for review. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Food products stored organized inside cabinet. - General sanitation satisfactory. - No pest activities observed at the time of inspection.