Fraser Health Authority



INSPECTION REPORT
Health Protection
TSTY-ABBU7Q
PREMISES NAME
Morgan Creek Golf Course - Snack Bar		Tel: (604) 531-4696
Fax: (604) 531-4565
PREMISES ADDRESS
3500 Morgan Creek Way
Surrey, BC V3S 0J7		INSPECTION DATE
June 27, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Keith Hughes		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*General sanitation excellent. No pest issues observed in kitchenette area.
*Two-compartment dish sinks in working condition. Sinks also supplied with liquid soap and paper towels for hand washing.
*Hot dogs are boiled and then transferred to warmer. Warmer and steambaths at or above 60 C during inspection.
*All baked goods wrapped and protected from contamination.
*Quats sanitizer available from dispenser at 200ppm. Note: discussed use of quats or bleach sanitizer for soaking cloths with operator. Ensure cloths are kept in a solution of sanitizer between uses, and that these are used to wipe down food contact surfaces prior to use.
*Three coolers (one domestic-grade) at or below 4 C. Drinks coolers also at or below 4 C - no perishable items stored inside.
*Temperature logs kept.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSTY-ABBU7Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Note: nutritional labels for bakery items to be checked at next inspection - ensure these are kept on site.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment