INSPECTION REPORT Health Protection KSTE-B77QAJ

PREMISES NAME 7-Eleven #33013		Tel: (604) 463-9721 Fax:
PREMISES ADDRESS 23180 Lougheed Hwy Maple Ridge, BC V2X 3W3		INSPECTION DATE December 6, 2018	TIME SPENT 0.88 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Thai sauce and another sauce labelled "keep refrigerated" were open and kept at room temperature on the counter. Staff discarded the sauces. Corrective Action(s): Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: In-use utensils (e.g. tongs, scoops for sauces, etc.) are washed and sanitized at the end of every day. This is not frequently enough. In-use utensils must be washed and sanitized a minimum of every 4 hours. [Date to be corrected by: immediately] Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispenser at staff cash counter handsink was not stocked with paper towel. Alternative means of drying hands was available. Handsink next to 3-compartment sink was blocked by equipment and therefore not accessible. [Date to be corrected by: immediately] Corrective Action(s): Ensure that all handsinks are stocked with liquid soap and paper towel and are accessible for use at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Cooler/freezer temperature log has not been filled out consistently. No temperatures recorded for the month of December. Recording temperatures allows the operator to know when equipment failure has occurred and the safety of the food inside is compromised. Coolers must not rise about 4C. [Date to be corrected by: immediately] Corrective Action(s): Begin recording temperatures of coolers and freezers daily. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Nearly every countertop/equipment/aisle shelf has some debris underneath it. The pop dispenser in the back room has a spill. [Date to be corrected by: 12/7/2018] Corrective Action(s): Clean underneath all counters/equipment and aisle shelves. Clean underneath the pop dispenser. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Facility has been understaffed for ~couple months, but has a plan in-place to bring in more employees and complete the cleaning Plastic cover for hotdog hotholding unit has ripped. Operator has already ordered a new screen Quats sanitizer at pot sink and spray bottles at 400 ppm Hotholding at >/= 60C Coolers operating at </= 4C Freezers operating at </= -18C UV fly lights in-operation; no signs of pests observed