INSPECTION REPORT Health Protection TCHN-CESTJZ

PREMISES NAME Time to Grill Corp		Tel: (778) 397-0456 Fax: (778) 397-0727
PREMISES ADDRESS 8005 King George Blvd Surrey, BC V3W 5B4		INSPECTION DATE May 26, 2022	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Saeed Mian		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHN-CEQTYC of May-24-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Mechanical dishwasher (low temperature) observed to not be working at time of inspection. Unit was not switched on at start of inspection, and unit did not have chlorine residual on plate surface after cleaning cycle. Correction: 1. Contact service technician to have unit serviced. Chlorine residual of at least 50ppm must be detectable at place surface. 2. Unit must be turned on at start of operation. 3. In meantime, high temperature dishwasher (front end) or manual dishwashing method must be used until main dishwasher is repapired. Correct by: May 26, 2022

Comments

Follow-up inspection conducted in response to report #TCHN-CEQTYC Mechanical dishwasher (Low Temperature) measured 50ppm chlorine residual after first cycle Pest control contacted concerning sand behind oven. Technician scheduled for treatment visit May 30-31.