INSPECTION REPORT Health Protection ATHI-C7GQ93

PREMISES NAME Mr Pickwick's Fish & Chips & Seafood Restaurant		Tel: (604) 930-2008 Fax:
PREMISES ADDRESS 106 - 12852 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE October 4, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hao Juan (Nancy) Chen		NEXT INSPECTION DATE October 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Multiple areas require attention: 1) Fryer area requires extra attention as there is grease and food debris build-up 2) 3 compartment sink 3) Outside of the dishwasher Corrective Action(s): Clean and sanitize all mentioned areas. Ensure premises is regularly cleaned to avoid build-up and attraction of pests. Date to be Corrected by: Oct. 5, 2021 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility is closed on Mondays to conduct cleaning. Inspection was done while facility was closed. Operator explained they have this day to do deep cleaning. -Permit is displayed in a conspicuous location -Handwash station is fully stocked with liquid soap, paper towels, and hot/cold running water -All coolers (stand-up cooler, and domestic fridge cooler) are below 4C -Both trunk freezers and domestic freezer are below -18C -High Temperature dishwasher achieves 71C at plate level -Sanitizer spray bottle is available and achieves 100ppm Chlorine -Dry food storage is satisfactory -No signs of pest activity -Public washrooms are clean