INSPECTION REPORT Health Protection CTIN-BHVUFZ

PREMISES NAME O'Love Greek Kitchen		Tel: (604) 620-3414 Fax:
PREMISES ADDRESS 5931 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE November 13, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Irene Marghelis		NEXT INSPECTION DATE November 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed a container of milk left in the bar handsink. Observed a ladle left in the kitchen handsink. Corrective Action(s): Reminder that handsinks must be accessible at all times. Do not store anything inside the handsink. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff using same pair of white gloves to make chicken soulvaki and then placed dishes away to wash. When directed staff to wash hands, he dipped his hands in soapy pot to wash hands. When directed staff to remove gloves and wash hands properly using running water and soap, he did not use paper towel to dry. Corrective Action(s): Please ensure to train all staffs proper glove use. Discard and wear new pair of gloves when they are contaminated. Always wash hands with soap, dry with paper towel before wearing fresh pair of gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Few inserts of food were left uncovered (fries, coleslaw). 2) Observed staff eating bits of chicken as he was peeling off chicken pieces from cooked chicken thighs. Corrective Action(s): 1) Please remember to cover food when not in use. 2) Do not eat in the kitchen and separate food for staff and food for customers. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A tray of raw roast lamb was left on the shelf to thaw (3C) at room temperature. Corrective Action(s): Reminder to thaw food under cold running water or stored in cooler overnight to properly cool. Use the lamb right away and use proper thawing procedure in the future. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor food debris noted under cooking area and broken glass found under bar coolers. Light dust starting to build above exhaust hood and on kitchen ceiling. Corrective Action(s): Please clean these areas in 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water *please secure the soap dispenser in the staff washroom Front undercounter cooler: 4C Reach in freezer: -22C Back undercounter cooler: 3C Reach in cooler: 4C Sandwich cooler: 4C Bar cooler: 4C Exhaust hood maintained and is scheduled for Dec service Dishwasher (high temp): 71C at plate (see thermolabel) Probe thermometer available Slicer is used for cabbage (no meats, used once a day) and is being cleaned Bleach sanitizer in kitchen, spray bottle and bar at 100ppm (also for steaming wand) Ice machine kept in sanitary condition, scoop stored outside Health Permit posted and Foodsafe certified staff onsite No apparent signs of pest noted at time of inspection, back door remain closed *Please email me temperature and dishwasher charts for review or have it ready for follow up inspection