INSPECTION REPORT Health Protection NSIA-ARMP5L

PREMISES NAME Holy Cross Regional Secondary School		Tel: (604) 575-2605 Fax: (604) 575-7771
PREMISES ADDRESS 16193 88th Ave Surrey, BC V4N 1G3		INSPECTION DATE September 28, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Health approval was not sought by school and food service establishment operator after completing renovations. Facility has been extended significantly from existing location. New equipment has been installed as well. Corrective Action(s): Conditional approval to operate has been given, on the condition that a floor plan of the new facility with an equipment list be submitted to Fraser Health by October 5, 2017, otherwise, face enforcement action. Addtionally, if existing menu has changed, provide a new menu and an updated food safety plan by October 5, 2017. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments Hand wash station satisfactory. All coolers <= 4 C All freezers <= -18 C Food warmers >= 60 C 3-comp sink set-up; chlorine >= 100 ppm. Food storage practices satisfactory. No evidence of fruit flies observed at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NSIA-ARMP5L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment