INSPECTION REPORT Health Protection PDHL-CZSVR7

PREMISES NAME Nikko Sushi (Abbotsford)		Tel: (ou604) 850-8968 Fax:
PREMISES ADDRESS 12 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE January 24, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yoosook Won		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food item was stored on the ground while waiting to be processed. Operator moved food item to an acceptable location. Corrective Action(s): All food items must be stored at least 6 inches off of the ground. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher was leaking water while in use. Corrective Action(s): Ensure that dishwasher can work without any leaks. Operator is aware and will replace the rubber gasket. To be corrected by: as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - High temperature dishwasher reached 71C at plate surface or greater - 200ppm chlorine bleach available for food contact surfaces - Chest and upright freezers were -18C or lower - Coolers were 4C or lower; sushi bar area was 4C or lower - Rice hot holding was 60C or above - Sushi rice available - No evidence of pest activity was observed during inspection Please contact the health officer if you have any questions or concerns