INSPECTION REPORT Health Protection KSTE-BDWTDR

PREMISES NAME Canton Garden Restaurant		Tel: (604) 792-0961 Fax:
PREMISES ADDRESS 45595 Yale Rd Chilliwack, BC V2P 2N1		INSPECTION DATE July 9, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Some foods within walk-in cooler are not covered. Some food containers/boxes sitting on the floor in coolers. Corrective Action(s): Cover all foods within the walk-in coolers/freezers. Food subject to contamination e.g. dust from fans. Raise all foods to at least 6" off the floor to facilitate cleaning. **Correct by: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations Handsinks equipped with hot and cold running water, liquid soap and paper towel Hot and cold running water available at all sinks Bleach sanitizer available at 100 ppm. Observed wiping butcher blocks with sanitizer. All coolers operating at </= 4C All freezers operating at </= -18C All hot-holding units operating at >/= 60C Foods are cooked (e.g. deep fried pork cutlet, chicken cutlet) then placed on shallow metal trays on racks for less than 2 hours before putting into the cooler. Cooling: 60C to 20C in 2 hours and 20C to 4C in 4 hours (6 hours cooling time total). All potentially hazardous foods must not remain at room temperature for longer than 2 hours. High-temperature dishwasher reached >71C at the plate level upon final rinse cycle Ice machine is maintained in sanitary condition. Free of rust and mould. Scoop stored separately. General sanitation is satisfactory. No signs of pests observed. Back door is screened.