INSPECTION REPORT Health Protection FEMI-AP7RUQ

PREMISES NAME Pizza Island & Indian Spice		Tel: (604) 464-1000 Fax:
PREMISES ADDRESS 103 - 2733 Barnet Hwy Coquitlam, BC V3E 3L3		INSPECTION DATE July 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted dry goods in dry storage area and some food containers in walk in cooler without lid or cover Corrective Action(s): Cover all foods while in storage (coolers/freezers/ or dry storage) to prevent potential contamination. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No log sheets being maintained Corrective Action(s): Ensure to record monitoring data for temperature of coolers, freezer and hot holding of foods (at least twice daily) and sanitizer level in dishwasher and spray bottle ( at least once daily) and keep log sheets on site for inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Menu is changed a bit, please send a copy of revised menu along with FSP for added items - Temp. all coolers, freezers are satisfactory - Dishwasher is installed chlorine >100ppm - 3 comp sink still in place is ok - Paper towel + liquid soap are provided -Good personal hygiene note by staff- hair control, clean uniform- washing hands. - Overall Sanitation is good - Sanitizer in spray bottle >100ppm -Cooling stick is being use for cooling stews/liquid foods * Ensure to organize the upright freezer- too crowded- frequent deliveries or adding more freezer space is recommended. * Organize the walk in cooler to avoid potential contamination - one shelving unit only for veg/produce- one for cooked foods/ and one for raw animal origin foods. Please send a written action plan to address these noted issues (coded and * items) no later then July 14-2017 via email to inspector at fatemeh.emami@fraserhealth.ca