INSPECTION REPORT
Health Protection
FEMI-AP7RUQ

PREMISES NAME
Pizza Island & Indian Spice		Tel: (604) 464-1000
Fax:
PREMISES ADDRESS
103 - 2733 Barnet Hwy
Coquitlam, BC V3E 3L3		INSPECTION DATE
July 11, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]
Yes


Food Safety Plan [s. 23]
Yes

Yes

Sanitation Plan [s. 24]
Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Noted dry goods in dry storage area and some food containers in walk in cooler without lid or cover
Corrective Action(s): Cover all foods while in storage (coolers/freezers/ or dry storage) to prevent potential contamination.
Violation Score: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: No log sheets being maintained
Corrective Action(s): Ensure to record monitoring data for temperature of coolers, freezer and hot holding of foods (at least twice daily) and sanitizer level in dishwasher and spray bottle ( at least once daily) and keep log sheets on site for inspection.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Menu is changed a bit, please send a copy of revised menu along with FSP for added items
- Temp. all coolers, freezers are satisfactory
- Dishwasher is installed chlorine >100ppm
- 3 comp sink still in place is ok
- Paper towel + liquid soap are provided
-Good personal hygiene note by staff- hair control, clean uniform- washing hands.
- Overall Sanitation is good
- Sanitizer in spray bottle >100ppm
-Cooling stick is being use for cooling stews/liquid foods
* Ensure to organize the upright freezer- too crowded- frequent deliveries or adding more freezer space is recommended.
* Organize the walk in cooler to avoid potential contamination - one shelving unit only for veg/produce- one for cooked foods/ and one for raw animal origin foods.

Please send a written action plan to address these noted issues (coded and * items) no later then July 14-2017 via email to inspector at fatemeh.emami@fraserhealth.ca