INSPECTION REPORT Health Protection MBEK-AYENFN

PREMISES NAME SKT Farms		Tel: Fax:
PREMISES ADDRESS 1C - 2369 McCallum Rd Abbotsford, BC V2S 3N7		INSPECTION DATE May 3, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-AY7VQC - Walk in cooler at 4 degrees C. No leaking water observed at time of inspection. Operator noted that technician has been on site to service cooler and a curtain is to be installed to maintain cold temperatures. It was also discussed during the inspection that any items stored in the cooler that are intended to be discarded are to be labeled. - Perishable salads and sprouts are stored in a reach in cooler at 2 degrees C - Thermometers accurate to 1 degree C are available in coolers - Food is stored off the floor - Spoiled apples have been removed from the premises - Hose is not present at two compartment sink. Paper towels available at hand washing station. It was discussed with the operator that no cutting or sampling of product is taking place. If you decide to cut produce or offer samples, ensure that proper washing and sanitizing procedures are in place for utensils. Discussed at time of inspection. - Discussed cleaning and sanitizing of water treatment and dispensing system. System is serviced and maintained by a professional. Service and maintenance invoice provided for 3/29/2018. - Premises is serviced by a pest control operator on a monthly basis. Reports reviewed indicate no pest activity. - Template provided for cold holding temperature log Correction order rescinded. Please contact the inspector if you have any questions or concerns.