INSPECTION REPORT Health Protection LSTI-CQVTEN

PREMISES NAME Advanced Practice Incorporated		Tel: (604) 826-2154 Fax: (604) 826-8672
PREMISES ADDRESS 7380 Hurd St Mission, BC V2V 3H5		INSPECTION DATE April 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vanessa Opmeer		NEXT INSPECTION DATE April 28, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door in kitchen left agar Corrective Action(s): Put in a screen as to prevent pest from entering food prep area Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations Cooler - 2.6 C Walk in cooler - 2.0 C Walk in freezer - -23.2 C Food stored in a way to prevent contamination and at least 6 inches off the ground 200 ppm QUAT sanitizer 75.9 C achieved at plate in high temp dishwasher with logs maintained No Pest activity observed during inspection Regular pest control checks done Food contact surfaces kept in sanitary manner Ice machine kept in sanitary manner Hand sinks adequately stocked with hot and cold water, paper towel and soap Valid permit All staff with Food Safe Temperature logs maintained and available Reminded staff to make sure that food is covered as to prevent contamination Reminded staff that sanitation rags should not be left out on the counter. Ensure rags when not in use are in a sanitizer solution Hand washing, employee only and dish washing signs provided to operator